Capacity 60-110kg product (depending on product type)
Knife Speed Variable between 100 to 5000rpm
Mixing Speed Variable between 100 to 300rpm
Bowl Speed Variable between 2 to 20rpm
Digital Thermometer included
Control Panel Touch panel with joysticks to control covers, loader & unloader
Weight 3300kg machine & 300kg control panel
Optional extras:
Machine available with or without hydraulic loading of 200 litre tote bins
Auto lubrication of knife shaft
Additional set of 6 knives
Additional cabling length
Application:
For general production of smoked, steamed and raw sausages and vast possibilities in production of superb fine grain emulsion from crude materials like chicken skin and tendons,
For a very fine fresh and/or pre-cut frozen meat granulating,
Perfect for cutting / doing emulstion in Vegetarian industry, bakery, fishery or dairy produce
Cutting in a vacuum environment up to 90%
Product Capacity:
Cooked products: 110kg approx
Raw meat products like salami: 70kg approx
Frozen meats: 60kg approx
Standard equipment
Acid resistance - complete stainless realization according to CE directives
Close distance knife - bowl for perfect cutting in the air results
Narrow cutting chamber for uniform cutting in the whole batch
Self - supporting solid stainless steel construction covers
Cutter head cover made of stainless steel
Loader for 120/200l l trolleys (option)
Hydraulic drive of stuffing spreader – hydraulic unloading disc
Hydraulic knives/bowl covers control
Stable construction the weight of around 3,2 tons warrants no vibration, no problems with bearings on knife shaft
Narrow cutting chamber to make the most uniform cutting in the whole batch
Minimalised to minimum distance : edge of knives – bowl to enable proper cutting in the air process.
2 bearings on knife shaft
Stainless steel knife shaft
Forced air circulation in the chamber with motor
Extremely easy to keep clean – all covers up, no problem to reach all places with contact with food
Microprocessor control unit with up to 40 programs on special leg for better operation
Smooth control of all parameters: level of vacuum, speed of knife shaft, speed of bowl,
2 Sets of knives (shapes to be choose by customer – depending on processed meat)
Central lubrication system – also with diagnostic system
Vacuum pump (Busch)
Product temperature control
Semi-automatic key for cutter head
Programming and manual work mode.
Lower acid resistant shield for motor protection
Stainless steel feet with height regulation
AC drive motor as a standard
Connection cable covered with stainless steel tube (5m)
Electric cabinet separately located for a better prevention before flooding the electric components
Electric cabinet to be hang on the wall.
Control system
HMI as Touch panel with joystics to control the covers / loader/ unloader
Control in utilizing up to 40 programs – possibility to determine the program according to: time of process, number of bowl, temperature of batch.
Manual work mode
Control of smooth regulation of rotation: in cutting speed 100 - 5000rpm, in mixing speed 100 - 300rpm, in bowl speed 2 - 20rpm
