The Foodlogistik Classic 96 dicing machine is constructed from stainless steel and can be used to dice meat and strip cut at up to 1100kg per hour.
The meat dicer has a feeding chamber which has a cross section of 96x96mm and maximum length of 310mm. The meat dicing machine can cut in lengths from 0 to 45mm.
Hand diced results are achieved on the dicing machine by using a four dimensional pre-compression that holds the meat firm whilst the extremely long blades slice through the meat and sinew to give perfect separate cubes, which reduces the 96x96mm chamber to 90x90mm grid set.
The Classic 96 food dicer is delivered with a multi grid that will quickly adjust to virtually any size thus enabling you to give all your customers exactly what they are looking for without further investment required.
If you require a bigger dicing machine with more throughput then please see the next model up - Capacity 126
If you require a dicing machine for soft cheese or hard cheese then please look at the Classic 90SC or the Classic 90HC
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