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Nowicki Automatic Meat Injector - MHM 21

Code: MHM-21
Item in Stock   |   Usually dispatched within 24 hours
  • External Dimensions (WxDxH) see diagram
  • Throughput 350-600kg/h (depending on product)
  • Working Width 326mm
  • Working Height 160mm
  • Number of needles 21 (single needle) 42 (double needle)
  • Conveyor Belt Speed 12, 16, 35 mm/cycle (adjustable)
  • Stroke of Injection Head 21 or 42 strokes/min
  • Electrics 3ph 400V 50Hz 2.1kW
  • Weight 330kg


Designed for even distribution of brine into meat & poultry products, the meat injector prooves non-problematic in the injection of bone-in and bone-less products. The Auto Injection Machine is equipped with needles working on the 3,2 bars pressure and is supplied with Stainless-steel pump and suction nozzle – to be fed by brine from regular 200 litre tote bin. The pump must be filled with 2 litres of brine at the beginning of work. 

The MHM-21 meat injector is easy to operate in a small factories with a brine that is stored in the trolleys and cold storage rooms. Fitted with wheels the meat injector can be quickly moved from one place to another place. 

Standard Equipment:

  • Construction according to CE directives
  • Complete stainless steel construction AISI 304
  • Window on the cover for checking the injection status
  • Controller on the top cover – easy to operate and due to its position – less liable  to be flooded by CIP direct jets. 
  • Number of needles in MHM-21 is 42 (double needles for boneless product)
  • Number of sockets is 21 (MHM-21)
  • HMI : Microprocessor control panel  based on Touch Panel from MITSUBISHI
  • Easy Exchangeable head with single/double needles as standard
  • 2 speeds of injection head
  • Max. height of injection head: 200 mm 
  • Max. product height before injection: ca 160 mm. after injection = 190 mm
  • Plastic conveyer belt easily washable
  • Width of a conveyer: 326 mm
  • 3 speeds of a conveyer
  • High yield, durable centrifugal stainless steel pump from EBARA PUMPS
  • Smoothly adjustable brine pressure (up to 3,2 bar standard)
  • Multi-stage filtration system easily washable
  • Suction pipe with filter on its end – to be easily put on 200 l trolley. 
  • Upper drive for the needle head (NORD gear box with brake)
  • Whole construction of machine meeting the highest hygienic requirements
  • MHM-21 is placed on 4 wheels. Possibility to change its position
  • Manometer for real brine pressure
  • Stripping plate with height regulation to avoid squeezing brine of meat and over-injection
  • Side access to electric box (stainless steel IP66)
  • All electronics /electrics from well known brands (ABB, Schneider, Finder etc) to be easily found on the local market
  • 2 lines of needles (10 + 11) for uniform injection
  • Emergency Stop button
  • Main switch ON / OFF on the body of machine
  • Slide of products – directly to 200 l trolley. 
  • Tank to flood the pump- as a start of the injection. 

Control System:

  • Easy to read and operate control panel based on color touch panel MITSUBISHI located on side of the machine 
  • User friendly postion of touch panel , preventing from flooding. 
  • Possibility to regulate: speed of injecting head (2 speeds), brine pressure regulation (0,5 – 3,2 bars – step 0,1 bars), name/number of program
  • English/flamish/french language as operating language
  • Protective cover before flush of water
  • Protection level: IP 67 for control panel 
  • Display of day/time
  • Service menu
  • Autodiagnostic mode
  • MANUAL MODE option

Ouput in real terms at factory level, operated by 1 person from input side:

  • Chicken carcasses - 15-20% injection at 1-pass - 400kg/h
  • Chicken breasts - 35-40% injection at 1-pass - 450kg/h
  • Chicken breasts - 20-30% injection at 1-pass - 600kg/h
  • Chicken wings - 15-20% injection at 1-pass - 400kg/h
  • Bacon - 15-30% injection at 1-pass - 600kg/h
  • Pork loin - 60-70% injection at 1-pass - 350kg/h
  • Ham shoulder - 40-50% injection at 1-pass - 400kg/h