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- Automatic Meat Injector - MHM 21
- External Dimensions (WxDxH) see diagram
- Throughput 350-600kg/h (depending on product)
- Working Width 326mm
- Working Height 160mm
- Number of needles 21 (single needle) 42 (double needle)
- Conveyor Belt Speed 12, 16, 35 mm/cycle (adjustable)
- Stroke of Injection Head 21 or 42 strokes/min
- Electrics 3ph 400V 50Hz 2.1kW
- Weight 330kg
Application:
Designed for even distribution of brine into meat & poultry products, the meat injector prooves non-problematic in the injection of bone-in and bone-less products. The Auto Injection Machine is equipped with needles working on the 3,2 bars pressure and is supplied with Stainless-steel pump and suction nozzle – to be fed by brine from regular 200 litre tote bin. The pump must be filled with 2 litres of brine at the beginning of work.
The MHM-21 meat injector is easy to operate in a small factories with a brine that is stored in the trolleys and cold storage rooms. Fitted with wheels the meat injector can be quickly moved from one place to another place.
Standard Equipment:
- Construction according to CE directives
- Complete stainless steel construction AISI 304
- Window on the cover for checking the injection status
- Controller on the top cover – easy to operate and due to its position – less liable to be flooded by CIP direct jets.
- Number of needles in MHM-21 is 42 (double needles for boneless product)
- Number of sockets is 21 (MHM-21)
- HMI : Microprocessor control panel based on Touch Panel from MITSUBISHI
- Easy Exchangeable head with single/double needles as standard
- 2 speeds of injection head
- Max. height of injection head: 200 mm
- Max. product height before injection: ca 160 mm. after injection = 190 mm
- Plastic conveyer belt easily washable
- Width of a conveyer: 326 mm
- 3 speeds of a conveyer
- High yield, durable centrifugal stainless steel pump from EBARA PUMPS
- Smoothly adjustable brine pressure (up to 3,2 bar standard)
- Multi-stage filtration system easily washable
- Suction pipe with filter on its end – to be easily put on 200 l trolley.
- Upper drive for the needle head (NORD gear box with brake)
- Whole construction of machine meeting the highest hygienic requirements
- MHM-21 is placed on 4 wheels. Possibility to change its position
- Manometer for real brine pressure
- Stripping plate with height regulation to avoid squeezing brine of meat and over-injection
- Side access to electric box (stainless steel IP66)
- All electronics /electrics from well known brands (ABB, Schneider, Finder etc) to be easily found on the local market
- 2 lines of needles (10 + 11) for uniform injection
- Emergency Stop button
- Main switch ON / OFF on the body of machine
- Slide of products – directly to 200 l trolley.
- Tank to flood the pump- as a start of the injection.
Control System:
- Easy to read and operate control panel based on color touch panel MITSUBISHI located on side of the machine
- User friendly postion of touch panel , preventing from flooding.
- Possibility to regulate: speed of injecting head (2 speeds), brine pressure regulation (0,5 – 3,2 bars – step 0,1 bars), name/number of program
- English/flamish/french language as operating language
- Protective cover before flush of water
- Protection level: IP 67 for control panel
- Display of day/time
- Service menu
- Autodiagnostic mode
- MANUAL MODE option
Ouput in real terms at factory level, operated by 1 person from input side:
- Chicken carcasses - 15-20% injection at 1-pass - 400kg/h
- Chicken breasts - 35-40% injection at 1-pass - 450kg/h
- Chicken breasts - 20-30% injection at 1-pass - 600kg/h
- Chicken wings - 15-20% injection at 1-pass - 400kg/h
- Bacon - 15-30% injection at 1-pass - 600kg/h
- Pork loin - 60-70% injection at 1-pass - 350kg/h
- Ham shoulder - 40-50% injection at 1-pass - 400kg/h