PACK OF BURGER PAPERS INCLUDED WITH EVERY MACHINE
The Sirman SA100 burger press is constructed from an anodized aluminium alloy, the burger press is made from stainless steel and the burger press's feet are rubber to prevent slipping on a table top.
The burger press could not be simpler to use, with a lever on the side of the machine that is used to move the burger press plunger round, down and into the burger mould, pressing the mince meat into the mould. Once this is complete the burger press lever is then lifted back up and the burger is pushed out of the mould by the burger mould bottom plate and is ready for packaging. The burger press features a handy burger paper holder on its top to allow for convenient and quick papering of the burgers that are produced.Once the formed burger is removed from the burger press, the metal button on its side is pressed to drop the burger mould's bottom plate back down into the mould.
The Sirman SA100 burger machine is also available as a 5" (130mm) or 6" (150mm) burger press and are called SA130 and SA150 burger press respectively.
If you require a burger machine that can be attached to your sausage filling machine then have a look at the Sheerline Burger Machine.
If you require a fully automatic burger machine capable of producing 2200 burger per hour then have a look at the Formatic R2200 Burger Machine.
