Meat slicer blades are made from high quality steel and are designed to be re-sharpened using the sharpening stones usually fitted to the meat slicer.
250mm (10")
250mm diameter blade or approx 10" that comes fitted on the meat slicer.
Filters
We're sorry, we couldn't find any results.
Search was unable to find any results. You may have typed your search phrase incorrectly, or are being too specific.
Try using a broader search phrase or try one of our most popular search phrases.
If you need to speak with us, don't hesitate to phone us on 0161 366 1777. You can email us at zweb@superiorfoodmachinery.com should you have any queries.