Capacity 60-170kg product (depending on product type)
Knife Speed Variable between 100 to 4800rpm
Mixing Speed Variable between 100 to 300rpm
Bowl Speed Variable between 2 to 20rpm
Digital Thermometer included
Control Panel Touch panel with joysticks to control covers, loader & unloader
Weight 3400kg machine & 300kg control panel
Optional extras:
Additional knife sets
Auto water dosage
SCADA monitoring system with industrial computer
Outside ventilation system
Air conditioning system for electric box (in case of humidity or temp over 20'C)
Remote drive for master switch (recommended when electric box is located in another room)
Additional cabling over 5m with st/st cover
N.B. This machine not kept in stock and is ordered at time of purchase, delivery can take up to 9 weeks
Application:
For general production of smoked, steamed and raw sausages and vast possibilities in production of superb fine grain emulsion from crude materials like pig skin and tendons,
For a very fine fresh and/or pre-cut frozen meat granulating dedication to Salami products
Spiced stuffing preparation with other food products.
Seafood - petfood – veggie food – pies – sweets – soup and souces – rework of products
Product Capacity:
Boiled sausages: 160-170kg approx
Cooked sausages: 155-160kg approx
Raw sausages: 100-120kg approx
Frozen products: 60-80kg approx
Standard equipment:
Acid resistance - complete stainless realization according to CE directives
Self - supporting solid stainless steel construction
Cutter-head cover made of stainless steel
Shortened cutting head to ensure the really uniform cutting results in all points of bowl
Stable – shortened to minimum the distance between the edge of knives and surface of bowl – to ensure proper cutting in all batch.
