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Nowicki Bowl Cutter - KN 200 HL

Code: KN200HL
Item out of Stock | Usually dispatched within 24 hours
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  • External Dimensions (WxDxH) See diagram
  • Power 3ph 87.5kW
  • Volume 200 litre
  • Capacity 60-170kg product (depending on product type)
  • Knife Speed Variable between 100 to 4800rpm
  • Mixing Speed Variable between 100 to 300rpm
  • Bowl Speed Variable between 2 to 20rpm
  • Digital Thermometer included
  • Control Panel Touch panel with joysticks to control covers, loader & unloader
  • Weight 3400kg machine & 300kg control panel 

Optional extras:

  • Additional knife sets
  • Auto water dosage
  • SCADA monitoring system with industrial computer
  • Outside ventilation system
  • Air conditioning system for electric box (in case of humidity or temp over 20'C)
  • Remote drive for master switch (recommended when electric box is located in another room)
  • Additional cabling over 5m with st/st cover

N.B. This machine not kept in stock and is ordered at time of purchase, delivery can take up to 9 weeks

Application:

  • For general production of smoked, steamed and raw sausages and vast possibilities in production of superb fine grain emulsion from crude materials like pig skin and tendons,
  • For a very fine fresh and/or pre-cut frozen meat granulating dedication to Salami products
  • Spiced stuffing preparation with other food products.
  • Seafood  - petfood – veggie food – pies – sweets – soup and souces – rework of products

Product Capacity:

  • Boiled sausages: 160-170kg approx
  • Cooked sausages: 155-160kg approx
  • Raw sausages: 100-120kg approx
  • Frozen products: 60-80kg approx

Standard equipment:

  • Acid resistance - complete stainless realization according to CE directives
  • Self - supporting solid stainless steel construction 
  • Cutter-head cover made of stainless steel
  • Shortened cutting head to ensure the really uniform cutting results in all points of bowl
  • Stable – shortened to minimum the distance between the edge of knives and surface of bowl – to ensure proper cutting  in all batch. 
  • Knife cover – stainless steel, operated hydraulically  
  • Front cover – Plexiglas, operated hydraulically with revision hole to add spices
  • Stable, heavy duty construction. 
  • Extremely easy to keep clean – all covers up, no problem to reach all places. 
  • Smooth control of all parameters: speed of knife shaft, speed of bowl, 
  • Central lubrication system for cutting shaft – also with diagnostic system
  • Hydraulic unloading disc
  • Hydraulic loading unit for regular 200 ltr. trolleys
  • Temperature control of product in the bowl
  • Semi-automatic key for cutter head
  • Average thickness of bowl : 20 mm
  • Programming and manual work mode.
  • Lower acid resistant cover for motor protection
  • Stainless steel feet with height regulation
  • Connection cable covered with stainless steel tube (5m)
  • All surfaces are subject to polishing
  • All horizontal surfaces are done with 3 degrees inclination for gravity water removal.
  • Stainless steel feet with height regulation
  • AC drive motor as a standard. Producer Baumueller
  • Connection cable covered with stainless steel tube (5m)
  • Electric box with all components is separated from the cutter to avoid flooding
  • Easily accessible inspection doors for mechanical parts of cutter
  • Electric components from world-wide known producers: Danfoss, Mitsubishi, Schneider, ABB
  • Inside ventilation of motor and electric components of machine
  • Machine meeting Heath & Safety requirements
  • Modern design – robust construction – reliability for many years

Control System:

  • Touch panel with joystics to control the covers / loader/ unloader
  • Control in utilizing up to 40 programs – possibility to determine the program according to: time of process, number of bowl, temperature of batch. 
  • Manual work mode
  • Control of smooth regulation of rotation: in cutting speed: 100 - 4800 rpm, in mixing speed: 100 - 300 rpm, in bowl speed: 2 - 20 rpm
  • Stuffing spreader speed: max. 140 rpm (smoothly regulated)
  • Stuffing temperature control (continuous) – sensor located in the bowl 
  • Automatic control for the exact dose of water (optional)
  • Machine failure diagnostics system
  • Control of loading hoist, disc unloader and bowl and knife’s cover
  • Communicative work control system
  • USB - connection
  • SCADA monitoring system (option)
  • Touch panel is on special leg to ensure the operator friendly position for cutter’s work
  • Once touch panel is out of the body – it is more difficult to be flooded during cleaning. 
  • Joysticks have a special protection frames to prevent from breaking down
  • All control panel has special cover (movable) preventing from flooding
  • Emergency stop on the control panel
  • Position of the the touch panel can be regulated (left-right position) on swindle pivot.
  • English/Dutch/German language as communicative language.
  • Remote diagnostics via the Internet (option)

 

 

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